Dip, dunk, wrap, munch: that's what joystyxs are for, uniquely crispy, they have
that balance of crunch and sea saltiness that make it almost impossible to eat just
one. Perfect to dunk in any dip, wrap with paper thin slices of prosciutto, munch
with cocktails or a glass of wine. Just watch your friends eyes light up when they
see a tall glass brimming over with joystyxs, let the party start!