The original joystyxs made for and enjoyed in restaurants and hotels since 2002.
We started serving them at home and taking them to parties, everyone kept asking
where they could buy them....
The olive oil and see salt joystyxs should make it onto every cheese or charcuterie
plate you serve.
We can't wait to try them with our first apres ski cheese fondue this winter!
To celebrate Fred's Bread's 15th anniversary we had Ontario Heritage Red Fife Whole
Wheat grown exclusively for us on a farm near Sunderland, Ontario, then,stone-ground
by Grainpro in Scarborough. Red Fife joystyxs were the obvious next creation. These
styxs have the nutty sweetness of Red Fife wheat added to their profile. They are
terrific dipped into white bean puree, munched with a crisp apple, roasted hazelnuts
and a slice of Oka, or on the side of a bowl of roasted cauliflower soup with a
hunk of blue cheese.
Can you tell we love cheese? One of our most popular artisan loaves, "Toronto's
Best Cheddar Cheese Bread" informed the recipe for these joystyxs. We use the best
Ontario Extra Old White cheddar we can find, and the flavour really shines. Munch
them with a glass of red, try dunking them in a bowl of our
roasted tomato soup, they would be perfect next to a frisee salad with lardons and
poached egg. Want to make your children happy? - Add White Cheddar Joystyxs to their
lunch box everyday!